Fattals Syrian Bakery – Hawthorne, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 632-3361 to check today's hours. Know the hours? Send them to us.

Tap for directions

686 Goffle Rd, Hawthorne, NJ 07506

Google Maps Apple Maps Waze Bing Maps

Address686 Goffle Rd, Hawthorne, NJ 07506

Phone(973) 632-3361

StyleMiddle Eastern bakery

CountyPassaic County

Time zoneEastern Time

From city center0.4 mi west

About Fattals Syrian Bakery

Fattals Syrian Bakery serves Hawthorne from 686 Goffle Rd, 0.4 mi west of the Hawthorne city center.

Hawthorne has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,667 people living in the city. Nearest alternative: Hands Down Cookies at 696 Goffle Rd, less than 0.1 mi away.

Hours were not published with this listing. Most Middle Eastern bakerys in Hawthorne open in the early morning, but phoning (973) 632-3361 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Hawthorne	12
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.
Spinach FatayerTriangle pies filled with spinach, onion, sumac and lemon, with a tangy filling and soft baked dough.
Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.

Baklava & Phyllo Sweets

Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.
BasbousaSemolina cake soaked in syrup, dense and moist with a sandy texture, topped with an almond in each piece.